The festive season and champagne go together like hot weather and blowflies. And while champagne is far more appealing than an annoying insect, a bit of caution goes a long way.
Ophthalmologists routinely see a spike in the number of eye injuries from popping corks at this time of the year. The consequences of being hit in the eye with a champagne cork should be taken very seriously. A fizz-propelled cork can travel up to 80km per hour – enough force to shatter glass. So, imagine what the aftermath would be if it heads in the direction of an eye.
No one wants to be the recipient of a cork in the eye. Damage can range from a tear or a blood clot in the front of the eye, the cornea, to damage to the retina, which can lead to permanent loss of vision. There have been cases where the eye itself has ruptured.
People who have suffered this sort of trauma also risk suffering a detached retina, staining of the cornea and acute glaucoma. A cork in the eye is a medical priority and visit to the emergency ward is most likely in order. They can assess if an ophthalmic surgeon needs to be called in.
A few simple tips while removing a cork can avoid a holiday mishaps:
Little things can make a difference – like making sure that glass ornaments are placed high in the tree and sharp edged decorations are out of reach. And kids love a glitter ball, but if they play with one then rub their eyes, there’s a risk of scratching the surface of the eye.
The stress, the heat, the crowds and the pressures of this time of the year sometimes make us forget to stop and think. So please, when you or someone else in the room is opening a bottle of bubbly, a little common sense will go a long way (and avoid a long trip to hospital).